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| Photo Credit: Angela Tague |
It's time to get creative with what's available at the grocery store.
I was craving a non-leafy salad the other day and tossed this little gluten-free gem together. It was delicious enough to eat as a main course. Leftovers worked well as a side dish. If you love three-bean salad, give this simple vegetarian recipe a try!
Colorful Three-Bean Winter Salad
- 3 Roma tomatoes, chopped
- 1 avocado, cubed
- 1 cucumber, chopped
- 2 cups three-bean salad (homemade from a jar, or canned)
- 1 can garbanzo beans (or soak and cook your own!)
Toss all ingredients together in a bowl and let them soak in the tart dressing from the three bean salad. Enjoy!
What types of salad have you been making during this cool weather?
Until Next Time,
Choose Healthy!
Angela Tague
Whole Foods Living
What types of salad have you been making during this cool weather?
Until Next Time,
Choose Healthy!
Angela Tague
Whole Foods Living
Sounds yummy! What is the tart dressing?
ReplyDeleteHi Evalina, Thanks for stopping by! When you buy or make three-bean salad, it is made with a vinegar-based dressing that has a tart flavor. It's usually made from sugar, vinegar and some spices like onion powder or garlic. ~Angela
DeleteThat three-bean winter salad looks good. I'll have to give it a try.
ReplyDeleteHi Susanne, It sure was tasty! I need to make another batch soon. It keeps well in the refrigerator too! ~Angela
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