Everyone is jumping on the "get healthy" bandwagon. I think that's fabulous! But, when I see a perfectly nutritious salad drowning in dressing or perky green beans swimming in melted butter, it makes me sad. All those extra calories and saturated fats may taste good, but it really negates the healthy factor, you know?
But, sometimes you simply need a little extra flavor. I understand.
I used to be a margarine girl. I loved the faux butter spreads, some made with yogurt, that promised the delicious taste without the side effects of butter. But, in the last several years I've switched to butter for its limited ingredients and flavor.
But, really which is better for us? I turned to a few experts and here's the 411 on butter vs margarine:
I think the key is enjoying butter in moderation.
Which do you use: butter or margarine? Or, do you forgo fats and stick to seasonings and herbs to add flavor to your meals?
Until Next Time,
Choose Healthy!
Angela Tague
Whole Foods Living
PS: This post is part of the Blogging from A to Z Challenge. Each day during April (excluding Sundays) I will be posting a blog related to a specific letter of the alphabet. Stop back tomorrow, join this site with Google friend connect, or sign up for email reminders on the top, left side of this page to keep up with what I've got cooking!
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| Do you choose butter or margarine? Photo: SXC |
But, sometimes you simply need a little extra flavor. I understand.
I used to be a margarine girl. I loved the faux butter spreads, some made with yogurt, that promised the delicious taste without the side effects of butter. But, in the last several years I've switched to butter for its limited ingredients and flavor.
But, really which is better for us? I turned to a few experts and here's the 411 on butter vs margarine:
- Margarine made without trans fats (which are man made) are more heart healthy and lower in cholesterol than butter, which is made from animal fats, according to the Mayo Clinic's Jennifer K. Nelson, R.D., L.D.. Look for a spread low in calories and low in saturated fats.
- The Cleveland Clinic also steers patients toward margarine over butter. It claims, "Keep in mind, margarines contain greater amounts of polyunsaturated and monounsaturated oils which helps reduce bad cholesterol when used to replace saturated and trans fats."
I think the key is enjoying butter in moderation.
Which do you use: butter or margarine? Or, do you forgo fats and stick to seasonings and herbs to add flavor to your meals?
Until Next Time,
Choose Healthy!
Angela Tague
Whole Foods Living
PS: This post is part of the Blogging from A to Z Challenge. Each day during April (excluding Sundays) I will be posting a blog related to a specific letter of the alphabet. Stop back tomorrow, join this site with Google friend connect, or sign up for email reminders on the top, left side of this page to keep up with what I've got cooking!
