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| Blueberries! Photo: Morguefile |
Despite being on vacation, I was able to eat a hearty helping of natural whole foods.
My favorite meal, which I had twice by the way, was a blueberry salad. A bed of fresh greens was topped with plump blueberries, toasted pecans, blue cheese crumbles and a drizzle of maple syrup vinaigrette. Delicious!
Have you been enjoying any early spring produce yet?
I hope to get my garden planted within the next week or two.
Until Next Time,
Choose Healthy!
Angela Tague
Whole Foods Living
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