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| Yellow summer squash, tofu and red onions. |
The other night I decided to saute some red onion slices and tofu cubes in olive oil. Then, I added thin disks of yellow summer squash. It was fabulous!
Since the entree had such a mild flavor I paired it with a peppery arugula and avocado salad.
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| Arugula and avocado salad. |
How do you enjoy cooking summer squash? I usually roast or saute squash and toss it with a more flavorful vegetable, such as onions or carrots.
Until Next Time,
Choose Healthy!
Angela Tague
Whole Foods Living
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Yum! My very favorite is sauteing yellow squash with zucchini and mushrooms in a little olive oil and a couple of cloves of fresh minced garlic.
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