It finally happened.
I bit into a piece of gluten-free bread that didn't crumble like a stale cookie, taste like tire tread or nearly chip a tooth. I pinched myself to make sure I wasn't dreaming.
A few months ago a gal I follow on Google+ was raving about a new gluten-free bread she found at the grocery store. I've kept the name in the back of my head in case it ever showed up in my neck of the woods, and it finally did.
Ready? It's Canyon Bakehouse 7-Grain Gluten-free Bread.
I actually enjoyed a sandwich without toasting the bread first! For those of you who are slaves to gluten-free carbs, you know what I mean. Most gluten-free breads are simply more palatable when toasted.
Here's the ingredient list, courtesy of the Canyon Bakehouse website:
INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Organic Agave Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Whole Grain Millet, Cultured Brown Rice Flour, Whole Grain Quinoa, Eggs, Whole Grain Teff, Extra Virgin Olive Oil, Whole Grain Amaranth, Sugarcane Molasses, Sea Salt, Yeast, Whole Grain Buckwheat Flour, Natural Enzymes
Note: Buckwheat does NOT contain wheat, it is a naturally gluten-free grain.
CONTAINS: EGG
I'm not sure what else to say about this bread except that you must try it. It's THE best gluten-free bread I've tried to date, and I try a lot! Now I'm hoping my local Hy-Vee store will start carrying this company's other gluten-free products, like muffins and focaccia!!
Until Next Time,
Choose Healthy!
Angela Tague
Whole Foods Living
PS: Wonder what else I'm writing about? Follow me on Facebook for daily updates!
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| Canyon Bakehouse 7-Grain Bread. Image Credit: Canyon Bakehouse |
A few months ago a gal I follow on Google+ was raving about a new gluten-free bread she found at the grocery store. I've kept the name in the back of my head in case it ever showed up in my neck of the woods, and it finally did.
Ready? It's Canyon Bakehouse 7-Grain Gluten-free Bread.
I actually enjoyed a sandwich without toasting the bread first! For those of you who are slaves to gluten-free carbs, you know what I mean. Most gluten-free breads are simply more palatable when toasted.
Here's the ingredient list, courtesy of the Canyon Bakehouse website:
INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Organic Agave Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Whole Grain Millet, Cultured Brown Rice Flour, Whole Grain Quinoa, Eggs, Whole Grain Teff, Extra Virgin Olive Oil, Whole Grain Amaranth, Sugarcane Molasses, Sea Salt, Yeast, Whole Grain Buckwheat Flour, Natural Enzymes
Note: Buckwheat does NOT contain wheat, it is a naturally gluten-free grain.
CONTAINS: EGG
I'm not sure what else to say about this bread except that you must try it. It's THE best gluten-free bread I've tried to date, and I try a lot! Now I'm hoping my local Hy-Vee store will start carrying this company's other gluten-free products, like muffins and focaccia!!
Until Next Time,
Choose Healthy!
Angela Tague
Whole Foods Living
PS: Wonder what else I'm writing about? Follow me on Facebook for daily updates!
