I'm a sucker for a big bowl of ice cream. I love the cool, creamy dessert so much so, it decided to start hanging out around my midsection daily! Well, I've had to put a stop to that.
I've started snacking on a treat that's close enough to ice cream for me: frozen bananas!
If you've ever made a fruit smoothie, you know frozen bananas blend into a creamy delicious texture. Here's a simple recipe from cooking guru Rachael Ray for banana ice cream using nothing but frozen bananas and milk.
Have you ever made banana ice cream? Tell me about it in the comments below!
Note: Today's post is part of the Blogging from A to Z April Challenge. Each day during the month of April I'll highlight a letter of the alphabet with a healthy snack idea. Today is day "B". Stop back tomorrow for another delicious tip!
Until Next Time,
Choose Healthy!
Angela Tague
Whole Foods Living
 |
| Image Credit: SXC |
I've started snacking on a treat that's close enough to ice cream for me: frozen bananas!
If you've ever made a fruit smoothie, you know frozen bananas blend into a creamy delicious texture. Here's a simple recipe from cooking guru Rachael Ray for banana ice cream using nothing but frozen bananas and milk.
Have you ever made banana ice cream? Tell me about it in the comments below!
Note: Today's post is part of the Blogging from A to Z April Challenge. Each day during the month of April I'll highlight a letter of the alphabet with a healthy snack idea. Today is day "B". Stop back tomorrow for another delicious tip!
Until Next Time,
Choose Healthy!
Angela Tague
Whole Foods Living
