Showing posts with label vitamin A. Show all posts
Showing posts with label vitamin A. Show all posts

How to Get More Vitamin D

We all know vitamins are essential to good health, but do you know why? Today we're talking about Vitamin D -- one of the most plentiful vitamins this time of year.
Fresh Salmon. Photo courtesy Wikimedia Commons.

Why is Vitamin D Healthy?
Making sure you get your daily recommended allowance of vitamin D each day helps your body absorb calcium, which leads to strong bones and teeth. The vitamin also keeps your immune system balanced, is needed for nerve functioning and muscle movement.

Babies up to one year of age need 400 IU of Vitamin D each day. From ages 1 to 70, 600 IU of the vitamin are recommended by the United States Office of Dietary Supplements. Senior citizens age 71 and older should bump up their Vitamin D intake to 800 IU each day.

Getting a Vitamin D Fix
During the sunny days of spring and summer it's easy to get enough Vitamin D. Take a quick break outside in the sun. By exposing the backs of your hands to direct sunlight for 10 to 15 minutes two to three times each week you'll be set, according to Everyday Health. Just don't overdo it -- or your skin will be prone to premature wrinkling!

But, this wouldn't be a whole foods blog without telling you how to get vitamin D in your diet, now would it? During the dreary days of winter, or when you simply can't slip away for a soak in the sun, eat your vitamin D. Try adding these whole foods to your diet:
  • Fresh white mushrooms
  • Salmon
  • Egg yolks
  • Tuna
How do you prefer to get your vitamin D? In the sun, or on your plate? Comment below!

Until Next Time,
Choose Healthy!

Angela Tague
Whole Foods Living

PS: Want to know more about vitamins? Check out some of my previous posts:
Energy-Boosting B Vitamins
Juicing Carrots: A Burst of Vitamin A
What Does Vitamin C Do?

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Juicing Carrots: A Burst of Vitamin A


One cup of raw carrots (pre-juicing) gives you over six times
the recommended daily percentage of vitamin A.
Photo by Kander, Wikimedia Commons

What's a girl to do when carrots go on sale for 50 cents a bag? Juice 'em! To the naysayer, the thought of making juice from a vegetable may sound, well, icky. But crunchy carrots turn into a sweet, refreshing juice in a matter of seconds with an electric juicer.

And they give your body a vitamin packed pick-me-up.

Health Benefits of Carrots
One cup of raw carrots (pre-juicing) gives you over six times the recommended daily percentage of vitamin A. Carrots are also high in vitamin K, vitamin C, potassium and fiber. The antioxidants in carrots promote eye health, ward off cardiovascular disease and help prevent some cancers.


Mix it Up
My favorite way to drink carrot juice is with a splash of fresh juiced lemon or mixed with apple juice. I have tried mixing carrot juice with the juice of other vegetables -- including cucumbers, kale and celery -- but the result was too bland.

The World's Healthiest Foods website recommends mixing fresh juiced carrots with soy milk and bananas for a breakfast shake. Since I like soy milk, and this concoction sounds like it might have a sweet taste, I'll have to give it a try.

What are your favorite juicing mixes?

Resources and Suggested Further Reading:
The World's Healthiest Foods, The George Mateljan Foundation: Carrots
SoyQuick: The Benefits of Juicing Fresh Carrots

Until next time,
Choose Healthy!

Angela
Whole Foods Living

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