Showing posts with label pumpkin muffins. Show all posts
Showing posts with label pumpkin muffins. Show all posts

Is Pumpkin Safe for Dogs?

As the weather cools, pumpkin pies and gardens full of ripening pumpkins often peak the curiosity of the family pet. So, is it safe for dogs to eat a little of the whole foods fall treat?
Photo credit: Flickr

Well, yes and no.

Pumpkin--plain, unflavored canned or fresh--is not toxic to dogs, but some sweetened pumpkin products (pie, muffins, dessert bars) can cause a disruption in the pet's digestion system or serious illness.


A Small Taste of Pie

Many pet owners don't blink an eye at giving the family pet the last bite of a meal. When friends and family gather for a holiday meal, it's likely someone will slip the family pet a few bites of turkey, mashed potatoes and even some pumpkin pie.

According to veterinary toxicologist Dr. Eric Dunayer, a bite or two of homemade pumpkin pie will not harm the dog. However, too much of the dessert can cause diarrhea, an upset stomach or even pancreatitis, an inflammatory condition of the pancreas.

If the pumpkin pie was commercially prepared and sold as "sugar-free", check the ingredient label for the presence of the artificial sweetener xylitol. This sugar substitute is toxic to pets and can cause seizures, liver failure and a sudden drop in blood sugar levels.

Call your veterinarian's office immediately if the pet has eaten any product containing xylitol.

The Dog Ate My Jack-o-Lantern!

If the family pet has a penchant for grazing in the family garden or playing with a carved pumpkin, there's no need to worry.

David McCluggage, D.V.M., C.V.A. from the Chaparral Animal Health Center in Longmont, Colo. recommends feeding dogs fresh foods, including pumpkin. When introduced into the pet's diet gradually, the squash becomes a healthy addition to the dog's meals.

But, if the holiday decoration was painted, embellished with toxic permanent markers or contains a candle, it should be taken away from the pet immediately.

Pumpkin Cures Dog Ailments

Actually, your veterinarian may recommend pumpkin as an all-natural cure for diarrhea. The fibrous vegetable helps restore the balance of moisture in the dog's intestines, making his bowel movements more regular, according to VetInfo.

Pets that turn around and consume their own feces--a condition known as coprophagia--may also benefit from pumpkin. The Partnership for Animal Welfare (PAW) recommends adding plain canned pumpkin (2 to 4 tablespoons) to the pet's daily diet to add an unpleasant aroma to the animal's feces--in hopes of deterring coprophagia.

Additional Information about pet care:
Sharon Kopinak, D.V.M., "Natural Diet and Natural Medicine for Pets", Consumer Health Organization of Canada

Until Next Time,
Choose Healthy!

Angela Tague
Whole Foods Living

Note: This article was originally published on Yahoo! Voices on September 14, 2010 by myself, Angela Tague.

Gluten-Free Pumpkin Muffins that Actually Rise!


It doesn't matter if you're avoiding gluten or not. These pumpkin muffins are definitely worth making the kitchen a mess.

I cobbled together a few recipes and my own personal gluten-free baking instincts to create this spicy, moist, fluffy, gluten-free muffin. My wheat-eating hubby gobbled these down without hesitation. The texture is so amazing you won't believe they are gluten-free.

Ok, preheat the oven to 325 degrees Fahrenheit and give this recipe a whirl!
 
Gluten-Free Pumpkin Muffins

In a bowl cream together:
  • 3/4 cup canned pumpkin or fresh pumpkin puree
  • 1 banana, mashed
  • 3 large eggs
  • 1/2 cup raw honey
In another bowl, stir together these dry ingredients:
  • 1 cup unsalted almonds, pulverized in a food processor
  • 1/2 cup brown rice flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp nutmeg
  • 1 1/2 tsp pumpkin pie spice
  • 1/8 tsp sea salt

Now, slowly mix the wet ingredients into the dry ingredients. I filled large, greased muffin tins 2/3 full with the batter to make 6 large muffins. Bake for 28 minutes at 325 degrees Fahrenheit. We have a convection oven, so the muffins may take longer to bake in a traditional oven. Use a toothpick to test for doneness. After letting the muffins cool, top them with a simple cream cheese frosting.
Look at that texture! Photos by Angela Tague
My only regret was not doubling this recipe!

Until Next Time,
Choose Healthy!

Angela Tague
Whole Foods Living

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