I'm always on the lookout for delicious gluten-free bread products. I
was thrilled when my local grocery store started carrying wheat-free,
gluten-free Food for Life Brown Rice Tortillas.
Finally, I could give corn taco shells and tostadas a rest and enjoy a soft taco or burrito. But, would the rice flour tortilla be as good as a wheat-based tortilla? Here's my opinion.
What do Food for Life Brown Rice Tortillas taste like?
My first impression of these tortillas was positive. I used them to make a quick tortilla pizza piled high with tomato sauce, cheese and vegetables. The grainy flavor of the tortillas blended well with the Italian meal. Although the tortillas have a distinct rice flavor, the taste isn't overpowering.
What is the texture of the gluten-free tortillas?
One of the first things I notice about gluten-free pastas and breads is the texture. Many are crumbly, hard or extremely dense. Once loaf of bread I tried in the past was so dense melted butter couldn't even penetrate the bread when toasted.
I was skeptical when I tried these tortillas. But, surprisingly these tortillas are relatively soft. When taking a bite of a plain tortilla, the texture is chewy but soft. If you fold one burrito style, it cracks and tears.
What are the best ways to use these brown rice tortillas?
My favorite way to eat Food for Life Brown Rice Tortillas is by keeping them flat. They are great for making quesadillas, a flat sandwich cut into quarters or as a base for gluten-free pizza.
If you want to fold or bend the tortillas, prepare to bake them with sauce and eat the meal with a fork. Although I haven't tried it yet, I think these tortillas would be great in a baked enchilada recipe or cut into strips and fried for a gluten-free salad topping.
Are these tortillas healthy?
According to the Food for Life website, these brown rice tortillas are kosher and made from sprouted grains. These tortillas include whole grain brown rice flour, filtered water, tapioca flour, safflower oil, rice bran, vegetable gum (xanthan, cellulouse) and sea salt.
Since they are a source of whole grains, these tortillas are healthier than other brands of tortillas made with bleached wheat flour.
Until Next Time,
Choose Healthy!
Angela Tague
Whole Foods Living
Note: This article was originally written and published by myself on Yahoo! Voices on March 12, 2012.
Finally, I could give corn taco shells and tostadas a rest and enjoy a soft taco or burrito. But, would the rice flour tortilla be as good as a wheat-based tortilla? Here's my opinion.
 |
| Tortilla quesadilla for lunch! |
What do Food for Life Brown Rice Tortillas taste like?
My first impression of these tortillas was positive. I used them to make a quick tortilla pizza piled high with tomato sauce, cheese and vegetables. The grainy flavor of the tortillas blended well with the Italian meal. Although the tortillas have a distinct rice flavor, the taste isn't overpowering.
What is the texture of the gluten-free tortillas?
One of the first things I notice about gluten-free pastas and breads is the texture. Many are crumbly, hard or extremely dense. Once loaf of bread I tried in the past was so dense melted butter couldn't even penetrate the bread when toasted.
I was skeptical when I tried these tortillas. But, surprisingly these tortillas are relatively soft. When taking a bite of a plain tortilla, the texture is chewy but soft. If you fold one burrito style, it cracks and tears.
What are the best ways to use these brown rice tortillas?
My favorite way to eat Food for Life Brown Rice Tortillas is by keeping them flat. They are great for making quesadillas, a flat sandwich cut into quarters or as a base for gluten-free pizza.
If you want to fold or bend the tortillas, prepare to bake them with sauce and eat the meal with a fork. Although I haven't tried it yet, I think these tortillas would be great in a baked enchilada recipe or cut into strips and fried for a gluten-free salad topping.
Are these tortillas healthy?
According to the Food for Life website, these brown rice tortillas are kosher and made from sprouted grains. These tortillas include whole grain brown rice flour, filtered water, tapioca flour, safflower oil, rice bran, vegetable gum (xanthan, cellulouse) and sea salt.
Since they are a source of whole grains, these tortillas are healthier than other brands of tortillas made with bleached wheat flour.
Until Next Time,
Choose Healthy!
Angela Tague
Whole Foods Living
Note: This article was originally written and published by myself on Yahoo! Voices on March 12, 2012.
Sounds yummy!
ReplyDeleteThey are so good!!! ~Angela
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