Facts About Peppermint


Peppermint oil may add a classic seasonal taste to your holiday baking, but how much do you really know about this plant? Also known as brandy mint or balm mint, peppermint usage dates back to ancient Egypt, Greece and Rome.

Peppermint plant
Photo by MrMac04, Morguefile.com

1. Mentha piperita -- the scientific name for peppermint -- was used for medicinal purposes as early as 1000 B.C. The essential oil is still prevalent in modern medicines that offer relief from headaches, nausea, irritable bowels, muscle pain, congestion and diarrhea, according to the University of Washington's Department of Family Medicine.

Peppermint Certified Organic Seeds 600 Seeds2. Peppermint plants grow in North America and Europe, although the plant originated in the Mediterranean. The herb, which is a hybrid of water mint and spearmint, can grow up to 3 feet tall in a well-tended garden.

3. Peppermint oil can soothe inflammation and sunburns. Simply open a capsule of peppermint oil and apply it directly to the skin. The oil also soothes itchy dry skin, scabies, is an antiseptic to clean wounds and soothes acne. Children under 7 years of age and pregnant women should avoid using peppermint oil without the guidance of their family physician.


4. In the early 1900's, peppermint was used to control pests. The strong scent of peppermint oil worked as an insect repellent and a lure for nuisance rats. Business owners placed peppermint oil soaked cloths in bags, then had ferrets chase the rats into the bags.

5. Breathing the fumes of peppermint oil though aromatherapy produces positive results for humans. The oil stimulates the senses, mildly reducing fatigue and depression.

Sources and Suggested Further Reading:
University of Washington, Department of Family Medicine: Peppermint (Mentha piperita)
Mighty Leaf Organic Tea, Mint Melange, 15-Count Whole Leaf Pouches 1.32 Oz (Pack of 3)
University of Maryland Medical Center: Peppermint

National Center for Complementary and Alternative Medicine: Peppermint

Annie's Remedy: Homemade Insect Repellent


Essential Oils: Peppermint essential oil information

Until next time, 
Choose Healthy!
Angela


What is Riboflavin?


Also known as vitamin B2, riboflavin is present in whole wheat rice, pasta and breads. Consuming foods containing riboflavin helps maintain your vision, metabolic activities in the body and  promotes energy production in the cells.
Vitamin B-2 (Riboflavin) 100 mg 100 Caps

To read more about riboflavin, read my article "Riboflavin Health Benefits and Sources" on Associated Content from Yahoo! by clicking HERE.

Until next time,
Choose Healthy!

Angela

Are bamboo shoots healthy?

Asian stir-fries often contain slender slices of soft, bamboo shoots. Although the vegetable adds texture and a corn-like flavor to the meal, does it add much nutrition? Are bamboo shoots healthy?
Bamboo shoots
Photo by Chamomile, Morguefuile.com

Once cup of bamboo shoots boiled with salt and drained (without any sauces added) only adds 13 calories to your dietary intake, according to Self Nutrition Data. Bamboo shoots also contain little to no cholesterol and are low in saturated fat.

However, bamboo shoots are naturally high in sodium--to the tune of almost 300mg of sodium per cup. And, when combined with salty teriyaki sauce, your Chinese meal may exceed your sodium intake requirements for the entire day.

But, rest assured, bamboo shoots offer nearly 2 grams of protein, 1.2 grams of fiber and 18 percent of your daily potassium requirements per cup.


The Completelete Step-by-Step Chinese & Asian Cookbook: The very best of Far Eastern food in one easy-to-follow collection

Resources and Recipes:
Cooking.com: Thai Vegetable Curry



Until next time,
Choose Healthy!

Angela
Whole Foods Living
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Garden Pasta


If your garden has an abundance of end of the season tomatoes, try this quick late-summer lunch for two. This recipe is vegetarian friendly and loaded with healthy whole foods.


(Photo by Hotblack, Morguefile.com)

End of Summer Garden Pasta

2 Tbs. olive oil
6 sliced shallots (or 1 cup chopped onion)
2 Tbs. minced garlic
1 cup chopped green, yellow or red sweet peppers (whatever grows in your garden!)
3 cups of chopped fresh tomatoes, including the skins
3 cups cooked whole wheat pasta or whole grain rice


Measure olive oil into a non-stick skillet and warm to a medium setting. Saute sliced shallots, minced garlic and chopped peppers until the shallots are opaque. Add the chopped tomatoes and allow the mixture to simmer and reduce for approximately 10 minutes.

For a more hearty sauce, add 1 cup of sausage-flavored soy crumbles (I like the Morningstar Farms brand) to the simmering tomato mixture.
Barilla Whole Grain Spaghetti, 13.25 Ounce Boxes (Pack of 10)Spoon the sauce over a bed of whole grain spaghetti or whole grain rice.
Serve the pasta with a fresh tossed salad.



Until next time,
Choose Healthy!


Angela
Whole Foods Living

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