I crave chocolate-- a lot. Instead of reaching for a high calorie, preservative filled candy bar, my new addiction is a "chocolate-covered banana" smoothie! This sweet treat came about one morning when I realized I was out of vanilla soy milk and rice milk. Hey, chocolate for breakfast is ok, right?
Chocolate-Covered Banana Smoothie
2 1/2 cups of organic chocolate soy milk
2 peeled bananas, broken into chunks
1 cup ice cubes
Place bananas and milk in a blender. Blend until smooth.
Add ice cubes and blend until no ice chunks remain.