|Yellow summer squash, tofu and red onions.|
The other night I decided to saute some red onion slices and tofu cubes in olive oil. Then, I added thin disks of yellow summer squash. It was fabulous!
Since the entree had such a mild flavor I paired it with a peppery arugula and avocado salad.
|Arugula and avocado salad.|
How do you enjoy cooking summer squash? I usually roast or saute squash and toss it with a more flavorful vegetable, such as onions or carrots.
Until Next Time,
Whole Foods Living