Are You a Wheat Belly Fan?

The last few years, discussions about wheat, grains and gluten have dominated everything from social media news feeds, to health programs on television.

You can barely go a day without hearing something about going gluten-free, avoiding wheat or living a grain-free lifestyle.

Perhaps one of the best known proponents of a grain-free lifestyle is cardiologist Dr. William Davis, author of the famed Wheat Belly series of books.

In September, his latest book, Wheat Belly Total Health, hit bookstore shelves. I was lucky enough to get my hands on a review copy and have the opportunity to ask him a few questions.

So, I'd like to turn it over to you, my faithful readers.

If you could ask Dr. William Davis a question about nutrition, going wheat-free, starting a grain-free diet or anything health-related, what would you ask?

Tell me your questions in the comments below and I'll share what he has to say in an upcoming blog post!

Until Next Time,
Choose Healthy!

Angela Tague
Whole Foods Living

Disclosure: The book, Wheat Belly Total Health, mentioned in this blog post was provided free of charge for review purposes. No monetary compensation was sought or awarded in exchange for this post or the upcoming book review. All thoughts expressed on Whole Foods Living are solely my own. ~Angela


  1. Hi, Angela. Thanks for sharing that this book is out.


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