My 3 Favorite Gluten-Free Breads

Canyon Bakehouse bread makes great sandwiches. 
Just because I follow a gluten-free diet doesn't mean I no longer eat bread.

I simply choose brands made without wheat, barley, rye or other glutinous grains.

Here's my three favorite gluten-free bread products!

For Toasting...

I've tried many loaves of gluten-free bread, and by far my favorite for toasting is Udi's Whole Grain Bread. When toasted it gets crisp on the outside and stays soft inside. Butter or jelly soaks in easily. I mention that because I've tried some gluten-free bread that's so dense butter won't even melt and penetrate the slice. Strange. I know.

For a Soft Sandwich...

When I want to eat bread right out of the package, my go-to is Canyon Bakehouse 7-Grain Gluten Free Bread. The bread is soft, tears and is perfect for making a classic PB&J or BLT. I even wrote a post about how much I like it!

As a Dinner Roll...

At special meals, I like to have a dinner roll option that's gluten-free. For the last several holidays, I've enjoyed Schar's Multigrain Ciabatta Rolls. They warm up quickly, have a crunchy outer crust and the inside is soft. Perfect!

Do you eat gluten-free bread? Tell me your favorite products in the comments below.

Until Next Time,
Choose Healthy!

Angela Tague
Whole Foods Living

Image Credit: Canyon Bakehouse

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