|Photo Credit: Alvimann, morgueFile|
I've been keeping busy making apple crisp and applesauce.
When I whip up a batch of applesauce, I like to sweeten the apples with raw honey and cinnamon. For a crisp, I experiment. Sometimes the topping includes chopped nuts or dried fruit, like walnuts or cranberries. When I really want to be sinful, I top apple crisp with homemade caramel sauce.
Are apples plentiful in your neck of the woods too? What have you been making?
Until Next Time,
Whole Foods Living
PS: Check out my other fall-inspired foodie articles!