Opening Week at the Farmer's Market

Photo by Angela Tague

I've been waiting all winter. The farmer's market is open!

Day one was soggy and slow. But, a sunny second day brought out flocks of people and tons of fresh produce, plants for the garden and even a face-painting booth.

So, what's in season in May in the Midwest?

You'll find lots of fresh greens including kale, arugula and several varieties of lettuce. I also spied multiple vendors with green and purple asparagus. The rhubarb was plentiful and if you love kohlrabi, radishes and turnips, there were no shortages of root vegetables on the tables.

At my local market there are also several non-food vendors. Today I saw a face-painting booth, a musician singing, a wood crafter selling cutting boards, a local winery offering samples and a jewelry maker displaying one-of-a-kind necklaces. You never know what you'll find at the market!

Do you shop at a local farmer's market? Why or why not? Tell me in the comments below.

Until Next Time,
Choose Healthy!

Angela Tague
Whole Foods Living